Bio-Transformatory Factors Of Ayurveda In Prevention Of Functional Gastrointestinal Disorders (Fgids) - A Narrative Review

Abstract

Background: Ayurveda emphasizes three sub-pillars for the sustenance of life: Ahara (diet), Nidra (sleep), and Brahmacharya (celibacy). Among these, Ahara is considered fundamental for maintaining strength, complexion, tissue nourishment, digestive power, and overall physiological balance. Proper digestion, absorption, and metabolism of food are regulated by six bio-transformative factors collectively known as Aharaparinamakarabhavas: Ushma, Vayu, Sneha, Kleda, Kala, and Samayoga. Disturbance in these factors may impair gastrointestinal physiology and contribute to Functional Gastrointestinal Disorders (FGIDs). Aim: To critically analyse the concept of Aharaparinamakarabhavas and evaluate their role in the prevention and pathophysiology of Functional Gastrointestinal Disorders. Materials and Methods: Classical Ayurvedic texts were reviewed along with contemporary medical literature, peer-reviewed journals, PubMed, J-Gate, and Google Scholar databases Using Boolean operators between Keyword. Results and Conclusion: Aharaparinamakarabhavas represent fundamental bio-regulatory mechanisms responsible for maintaining gastrointestinal homeostasis. Imbalance in Ushma, Vayu, Sneha, Kleda, Kala, and Samayoga may impair gut physiology without structural pathology and contribute to the development of FGIDs. Proper dietary regulation and maintenance of these factors play a significant role in preserving gut health and preventing functional gastrointestinal and lifestyle-related disorders..